1 c. (2 sticks) butter, softened
3/4 c. packed brown sugar
1/2 c. granulated sugar
2 large eggs
1 tsp. pure vanilla extract
2 1/4 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. kosher salt
2 c. chocolate chips
3/4 c. chopped maraschino cherries
- Preheat oven to 350° and line two baking sheets with parchment paper. Using a hand mixer, beat butter and sugars until light and fluffy, about 2 minutes. Add eggs and vanilla and beat until combined.
- In a separate bowl, mix flour, baking soda, and salt. Stir into wet ingredients then fold in chocolate chips and cherries.
- Using a large cookie scoop, scoop cookies onto prepared baking sheets and bake until set, 12 to 15 minutes.