FOR CHEWY COOKIE FANS

FOR CHEWY COOKIE FANS

SERVES: Makes 2 dozen cookies TIME: 1½ hours, plus 30 minutes cooling INGREDIENTS 2 ¼ cups (11 1/4 ounces) unbleached all-purpose flour ½ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon table salt 1 ½ cups (10 1/2 ounces) sugar, plus 1/3 cup for rolling 2...
SHRIMP AND GRITS

SHRIMP AND GRITS

With origins that go back to the Muskogee tribe of the Creek Native Americans, shrimp and grits are Southern comfort food.  Sometimes referred to as Breakfast Shrimp, this Low Country staple is a must-try for any shrimp lover. If you’ve ever eaten it, you know why...
ELF ON THE SHELF-INSPIRED MISCHIEF MUNCH

ELF ON THE SHELF-INSPIRED MISCHIEF MUNCH

INGREDIENTS 2 c. French Toast Crunch cereal 1 c. Cookie Crisp cereal 2 2/3 c. Life cereal 1 c. mini marshmallows 1/2 c. red and green M&Ms 12 oz. white chocolate 2 tbsp. holiday sprinkles 1/4 c. mini chocolate chips DIRECTIONS 1. In a large bowl, combine all...
CHEESY BACON BUTTERNUT SQUASH

CHEESY BACON BUTTERNUT SQUASH

INGREDIENTS 2 lb. butternut squash, peeled and cut into 1″ pieces 2 tbsp. olive oil 2 cloves garlic, minced 2 tbsp. chopped thyme kosher salt Freshly ground black pepper 1/2 lb. bacon, chopped 1 1/2 c. shredded mozzarella 1/2 c. freshly grated Parmesan Chopped fresh...
SPAGHETTI SQUASH PEPPERONI PIZZA BOATS

SPAGHETTI SQUASH PEPPERONI PIZZA BOATS

INGREDIENTS 2 whole spaghetti squash kosher salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 1 c. chopped pepperoni 2 c. marinara 2 c. shredded mozzarella 1/4 c. chopped parsley DIRECTIONS 1. Preheat oven to 400º. Place spaghetti squash on a...
MEDITERRANEAN CHICK PEA SALAD

MEDITERRANEAN CHICK PEA SALAD

INGREDIENTS FOR THE SALAD 2 (15-oz.) can chickpeas, drained and rinsed 1 medium cucumber, chopped 1 bell pepper, chopped 1/2 red onion, thinly sliced 1/2 c. chopped kalamata olives 1/2 c. crumbled feta Kosher salt Freshly ground black pepper FOR THE LEMON-PARSLEY...