CAULIFLOWER STUFFING

CAULIFLOWER STUFFING

YIELDS: 6 servings PREP: 15 min TOTAL: 40 min INGREDIENTS: 4 tbsp butter 1 onion, chopped 2 large carrots, peeled and chopped 2 celery stalks, chopped or thinly sliced 1 small head of cauliflower, chopped 1 cup baby bella mushrooms, chopped Kosher salt Freshly ground...
Cheesecake-Stuffed Pumpkin Bread

Cheesecake-Stuffed Pumpkin Bread

YIELDS: 1 loaf COOK TIME: 1 hour TOTAL TIME: 1 hour 10 mins INGREDIENTS ½ cup butter, melted, plus more for pan 1 cup plus 2 tablespoons flour, divided, plus more for dusting pan I tbsp pumpkin pie spice 1 tsp of baking soda ½ tsp of baking powder ¼ tsp of kosher salt...
STRAWBERRY LEMON CUPCAKES

STRAWBERRY LEMON CUPCAKES

YIELDS: 2 dozen PREP: 15 min BAKE: 20 min INGREDIENTS: 1 package white cake mix 3 large eggs, room temperature ½ cup 2% milk ⅓ cup canola oil 2 tbsp grated lemon zest 3 tbsp lemon juice 4 cups confectioners’ sugar 1 cup butter, softened ¼ cup crushed fresh...
LEMON BLUEBERRY MINI CHEESECAKES

LEMON BLUEBERRY MINI CHEESECAKES

YIELDS: 12 PREP TIME: 15 mins TOTAL TIME: 4 hours 15 min INGREDIENTS: 12 lemon Oreos 2 8 oz blocks cream cheese, softened ¾ cup powdered sugar 2 tbsp lemon juice 1 tsp lemon zest 1 tsp pure vanilla extract Pinch of salt 1 ½ cup heavy cream ¼ cup blueberry preserves...
RAINBOW ANTIPASTO PASTA SALAD

RAINBOW ANTIPASTO PASTA SALAD

YIELD: 6-8 SERVINGS PREP TIME: 18 MINS COOK TIME: 12 MINS INGREDIENTS: 1 pound dry pasta 4-6 cups chopped antipasto ingredients of your choice (ex. diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers) 1 cup chopped...
GERMAN APPLE PANCAKE

GERMAN APPLE PANCAKE

INGREDIENTS Pancake 3 large eggs, room temperature 1 cup whole milk ¾ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon ground nutmeg 3 tablespoons butter Topping 2 tart baking apples, peeled and sliced 3 to 4 tablespoons butter 2 tablespoons sugar Confectioners’ sugar...